WHISTLE STOP CHILI

Whistle Stop Chili image

Make and share this Whistle Stop Chili recipe from Food.com.

Provided by PalatablePastime

Categories Beans

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chopped onion
3 garlic cloves, minced
2 tablespoons cooking oil
1 1/4 lbs lean ground chuck
14 1/2 ounces beef broth
15 ounces tomato sauce
10 ounces Rotel tomatoes & chilies, drained
1/4 cup uncooked old fashioned oats
1 teaspoon salt
1 tablespoon sugar
1/4 cup chili powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
30 ounces canned pinto beans, drained
saltine crackers (optional)
grated cheese (optional)
hot pepper sauce (optional)

Steps:

In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
Drain any excess fat.
Stir in the remaining ingredients, except beans, crackers, and cheese.
When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
Add the beans and cook for another 15 minutes or until beans are hot.
Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

Nutrition Facts : Calories 978, Fat 50.4, SaturatedFat 16.2, Cholesterol 129.9, Sodium 4018.3, Carbohydrate 78.6, Fiber 20.4, Sugar 14.1, Protein 58.1

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