COLD TACO SALAD

Cold Taco Salad image

A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy

Provided by Noni Suzanne

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 small red onion, chopped
1 large bell pepper, chopped
1 large tomatoes, chopped
1 large avocado, chopped
1 (3 7/8 ounce) can sliced olives, drained
1 (15 ounce) can kidney beans, drained
2 cups grated cheddar cheese
1 (16 ounce) bottle Catalina dressing
1 (9 3/4 ounce) bag Fritos corn chips, crushed

Steps:

Put first 6 ingredients in large bowl (can be done ahead, except for the avocado).
When ready to serve, add Fritos, cheese and Catalina Dressing; mix well.

Nutrition Facts : Calories 1344.8, Fat 101.9, SaturatedFat 22.6, Cholesterol 59.3, Sodium 2301.2, Carbohydrate 89.8, Fiber 14.7, Sugar 24.5, Protein 27