PEACH STREUSEL KUCHEN

Peach Streusel Kuchen image

Provided by chris elizondo

Time 3h30m

Number Of Ingredients 14

2 1/2 c all purpose flour
1/3 c sugar
1/2 tsp salt
1 1/4 tsp instant yeast
1 large egg
2 Tbsp butter, softened
3/4 c millk
2 c sliced peaches (or 4 whole sliced peaches)
TOPPING:
1/2 c flour
1/4 c almond meal (ground almonds)
1/4 c brown sugar
1 tsp ground cinnamon
3 Tbsp butter, softened

Steps:

1. In mixing bowl of stand mixer, combine flour for cake, sugar and salt. Mix in yeast and combine well.
2. Add egg, butter and milk. Mix on medium-low speed using dough hook for 5 mins. Remove the bowl from the mixer and cover with a warm, wet towel- letting stand for 15 minutes.
3. Return to mixer and knead on medium-low with dough hook for another 10 mins. Remove the dough from the bowl and form into a ball. Lightly oil the mixing bowl and return to bowl. Cover with warm, wet towel again and let stand for 1 1/2 hrs til dough has almost doubled in size.
4. Preheat over to 375 degrees. Lightly oil a 9 inch spring-foam pan. In a medium bowl, mix all topping ingredients til they are 'crumbed'
5. Remove risen dough from bowl and on a lightly floured surface, punch it down and then roll it out to fit the round of the spring-foam pan. Arrange the fruit on top of the dough. Sprinkle topping over the fruit. Cover with lightly oiled plastic wrap and let it stand for 20 minutes.
6. Bake for 30 minutes or until golden brown. Allow to cool in pan 10 mins.