CHOCOLATE CHUNK COOKIE TORTE

Chocolate Chunk Cookie Torte image

Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups flour
1 tsp. baking soda
1/4 tsp. salt
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Heat oven to 350°F.
Combine flour, baking soda and salt.
Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Spread onto bottom of 9-inch springform pan sprayed with cooking spray.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen torte; cool before removing rim.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 29 g, Protein 4 g