COLCANNON
Courtesy of Tyler Florence "Tyler's Ultimate". He traveled to Ireland to get this one and it is YUMMY!
Provided by Marisa Cormier
Categories European
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes.
- Peel them using a knife and fork.
- Chop with a knife before mashing.
- Mash thoroughly to remove all the lumps.
- Add 1 stick of butter in pieces.
- Gradually add hot milk, stirring all the time.
- Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color.
- Add 2 tablespoons butter to tenderize it.
- Cover with lid for 2 minutes.
- Drain thoroughly before returning it to the pan.
- Chop into small pieces.
- Put the ham in a large saucepan and cover with water.
- Bring to the boil and simmer for 45 minutes until tender.
- Drain.
- Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates.
- Make an indentation on the top by swirling a wooden spoon.
- Put 1 tablespoon of butter into each indentation.
- Sprinkle with parsley.
Nutrition Facts : Calories 629.2, Fat 37.3, SaturatedFat 22.1, Cholesterol 127.8, Sodium 1431.4, Carbohydrate 51.3, Fiber 8.7, Sugar 7.4, Protein 25.8
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