SPICY TUNA STEAKS

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Make and share this Spicy Tuna Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
6 garlic cloves, minced
3 tablespoons soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon fresh ground pepper
2 lbs tuna steaks
1 lemon, cut in wedges

Steps:

  • In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
  • Rinse fish under cold water and pat dry.
  • Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
  • Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
  • Serve with lemon wedges.

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