EGGS A'LA RUSSE

EGGS A'LA RUSSE image

Categories Salad Egg

Yield 2

Number Of Ingredients 9

4 hard boiled eggs
1 cup mayonnaise
1/4 cup ketchup
1 tablespoon India pickle relish
1 teaspoon fresh parsley, finely chopped
Salt and pepper
Iceberg lettuce or Romaine lettuce leaves
Paprika
Garnishes: radishes, olives and grape tomatoes

Steps:

To hard boil eggs: Place eggs in saucepan; cover with cold water and bring to boil over high heat. Reduce heat to simmer, cover and simmer for 15 minutes. Remove from heat immediately. Drain off hot water and cover eggs with cold water for 12 minutes. Peel eggs and refrigerate. Make dressing: In small bowl add mayonnaise, ketchup, relish, parsley, salt and pepper; blend well. Refrigerate for at least 30 minutes. Arrange lettuce leaves on two salad plates. Slice eggs with egg slicer; place slices on lettuce leaves. Top with desired amount of dressing. Sprinkle paprika over dressing. Garnish plate with sliced radishes, olives and grape tomatoes.