MARTIN'S RESTAURANT BAKED PORK CHOPS AND DRESSING

MARTIN'S RESTAURANT BAKED PORK CHOPS AND DRESSING image

Yield 8 servings

Number Of Ingredients 10

1 large yellow onion
3 celery stalks with leaves
6 oz (appx 12 cups)dried bread cubes
2 sticks butter, melted
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp ground dried sage
8 bone in pork chops, appx 1/2 lb each
1 1/2 cups warm chicken stock

Steps:

1)Dice onion and thinly slice celery stalks and leaves 2)Combine all ingredients except the pork chops into a large bowl and mix just until moisture is distributed into the bread cubes 3) Place dressing mixture into an 11x15 baking pan 4)Place pork chops on top of dressing. Season chops lightly with salt and black pepper. 5)Cover with aluminum foil and bake at 350 for appx one hour. 6)After about an hour, uncover and raise temperature to 375. Bake for approximately 30 more minutes until chops are browned. 7)Remove from oven and lightly tent with foil and let rest for 10 minutes