RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)

Rakott Krumpli 2 (Hungarian Layered Potatoes 2) image

Provided by Zsuzsa

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

60 g butter or 60 g margarine
6 potatoes
6 slices ham
6 hard-boiled eggs
1 link Polish sausage (Csabai) (optional) or 1 link Hungarian sausage (Csabai) (optional)
1 -2 cup sour cream (depending on taste)
4 slices bacon (or a small portion speck)

Steps:

Grease a shallow casserole dish with the butter or margarine.
Boil potatoes in their skin until tender, but still firm.
Pre-heat oven to around 200 degrees celsius.
Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
Place polish sausage around edge of dish, if using.
Cover with sour cream.
Put bacon or speck on the top.
Bake for around 15-20 minutes.
Enjoy!

Nutrition Facts : Calories 616.8, Fat 35.3, SaturatedFat 18, Cholesterol 347.1, Sodium 331.3, Carbohydrate 58.4, Fiber 7, Sugar 5.3, Protein 18.1