COFFEE RUBBED BRISKET TACOS RECIPE - (4.5/5)

Coffee Rubbed Brisket Tacos Recipe - (4.5/5) image

Provided by á-81356

Number Of Ingredients 18

For the Taco:
2-3 Lb Brisket
1/2 c. brown sugar
3 tbsp coarsely ground coffee beans
1 tbsp smoked paprika
1 tbsp salt
1 tbsp chili powder
1 tbsp onion powder
1 tbsp freshly ground black pepper
1 tsp coriander
1 yellow onion thinly sliced
1 12 oz. bottle or can of your favorite beer
Tortillas- Corn or flour
Cheese- Queso fresco
Lime wedges
Avocado
Cilantro
Salsa

Steps:

1. To make the rub combine the brown sugar, coffee grounds, paprika, salt, chili powder, garlic powder, onion powder, pepper, and coriander in a small bowl. 2. Place brisket on a baking sheet and cover liberally with rub, patting it into the meat. Leave the brisket on the counter for 30 minutes to 1 hour. 3. Place brisket into slow cooker and top with sliced onions. Pour in the beer (or broth), cover, and turn on low for 6-8 hours. 4. Remove brisket from slow cooker and shred. Make tacos by placing brisket into a tortilla and top with avocado, quest, cilantro, salsa, a squeeze of lime and some of the onions froth slow cooker. 5. Enjoy!