SWISS CHOCOLATE CAKE

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Swiss Chocolate Cake image

Number Of Ingredients 12

1 (18 1/4-ounce) box Swiss chocolate cake mix
2 eggs
1 cup oil
1 1/2 cups buttermilk
1 (3-ounce) box instant vanilla pudding
Filling :
1 1/2 cups powdered sugar
3/4 cup sugar
11 ounces cream cheese, softened
1 (16-ounce) carton whipped topping
1 (8-ounce) carton whipped topping
1 (1.55 ounce) bar regular-size Hershey's candy bar

Steps:

  • Mix all together with mixer until smooth, and pour into 3 greased 9-inch round cake pans. Bake per instructions on cake mix box. For Filling: Mix sugars and cream cheese in mixer. Add Cool Whip. Spread one inch of frosting between layers. Frost top and outside. Grate Hershey's bar on top. If you are not confident in dividing cake batter into pans, use an ice cream scoop to get more even layers.

Nutrition Facts : Nutritional Facts Serves

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