COFFEE 'N CREAM BROWNIES RECIPE

Coffee 'n Cream Brownies Recipe image

Provided by á-178825

Number Of Ingredients 15

1/2 c butter, cubed
3 oz unsweetened chocolate, chopped
2 lg eggs
1 c sugar
1 t vanilla extract
2/3 c all purpose flour
1/4 t baking soda
FILLING
1 t instant coffee granules
3 T heavy whipping cream
1 c confectioners' sugar
2 T butter, softened
GLAZE
1 c (6oz) semisweet chocolate chips
1/3 c heavy whipping cream

Steps:

In microwave, melt butter & chocolate; stir until smooth. Cool slightly. In sm bowl, beat eggs, sugar & vanilla; stir in chocolate mixture. Combine flour & baking soda; stir into chocolate mixture. Spread into greased 8 in square baking pan. Bake at 350 for 25-30 min or until toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack. For filling, dissolve coffee granules in cream. Add confectioners' sugar & butter; beat just until light & fluffy (do not overbeat). Spread over brownies. Refrigerate until set. In sm pan, combine chips & cream. Cook & stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 min or until glaze is set. Cut into squares. Store in refrigerator.