ITALIAN DRESSING

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Italian dressing image

Categories     Cheese

Number Of Ingredients 11

1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
2 tablespoons water
1 teaspoon honey
1 teaspoon freshly squeezed lemon juice
3 tablespoon parmesan
3/4 teaspoon garlic salt
3/4 teaspoon dried parsley
3/4 teaspoon dried basil
1/8 teaspoon dried oregano
1 pinch black pepper

Steps:

  • Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

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