Best Coffee N Cream Brownies Recipes
COFFEE 'N CREAM BROWNIES
A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 49m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
- Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
- Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
CREAMY COFFEE FILLED BROWNIES
Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 64
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
- Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
- In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 35 mg, Sugar 13 g, TransFat 0 g
COFFEE BROWNIES
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Provided by Sharpshooter
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g
COFFEE 'N CREAM BROWNIES RECIPE
Provided by á-178825
Number Of Ingredients 15
Steps:
- In microwave, melt butter & chocolate; stir until smooth. Cool slightly. In sm bowl, beat eggs, sugar & vanilla; stir in chocolate mixture. Combine flour & baking soda; stir into chocolate mixture. Spread into greased 8 in square baking pan. Bake at 350 for 25-30 min or until toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack. For filling, dissolve coffee granules in cream. Add confectioners' sugar & butter; beat just until light & fluffy (do not overbeat). Spread over brownies. Refrigerate until set. In sm pan, combine chips & cream. Cook & stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 min or until glaze is set. Cut into squares. Store in refrigerator.
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