Steps:
- Blend butter and brown sugar until creamy. Beat in dark molasses.
- Sift flour with baking soda, cloves, cinnamon, ginger and salt.
- Add to butter mixture in three parts. Alternate with 1/3 cup water (may need a little extra).
- Roll out dough. Cut out shapes with cookie cutter. Place on ungreased cookie sheet. Bake 8 minutes or longer. Test doneness by pressing dough with finger.
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