BLUEBERRY-CHEESE ROLLS

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BLUEBERRY-CHEESE ROLLS image

Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.

Provided by Debra Russell

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 4

1 package refrigerated crescent dinner rolls
4 oz. philadelphia cream cheese, softened
2 tbsp. sugar
½ cup blueberries, divided

Steps:

  • 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
  • 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
  • 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.

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