A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.
Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8
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