"HEALTHIFIED" MEXICAN PASTA SKILLET

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Make and share this "healthified" Mexican Pasta Skillet recipe from Food.com.

Provided by hungrykitten

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef (at least 93%)
1 (16 ounce) jar muir glen organic mild salsa
1 cup muir glen organic tomato sauce (from 15-oz can)
1 1/2 cups water
2 cups uncooked multigrain elbow macaroni
1 cup green giant valley fresh steamers niblets frozen corn
1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
  • Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 307.2, Fat 5.4, SaturatedFat 2.3, Cholesterol 48.9, Sodium 778.9, Carbohydrate 39.7, Fiber 3.6, Sugar 4.7, Protein 25.6

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