COCONUT AND CHERRY GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



COCONUT AND CHERRY GRANOLA image

Categories     Fruit     Nut     Breakfast     Bake     Vegetarian     Quick & Easy     High Fiber     Healthy

Yield 3 bowls

Number Of Ingredients 14

1/3 cup pecans, coarsely chopped
¼ cup shredded coconut
2 tbs slivered almonds
1 ½ tbs pepitas
1-½ tbs sunflower seeds
½ tsp cinnamon
1/8 tsp nutmeg
pinch of ground all spice
1/3 cup raisins
2 cups rolled oats
2 tbs melted butter, still hot
3 tsp organic honey
2tsp brown sugar
1tsp vanilla extract

Steps:

  • 1. combine oats, nuts, seeds, coconut and spices in large mixing bowl, set aside. 2. While butter is still warm mix with vanilla, sugar and honey until sugar dissolves and forms a rich syrup 3. Poor syrup over oat mixture, stir to combine evenly 4. Spread the mixture onto a baking tin with rim, ensuring it is evenly spread in a thin layer. 5. Place into preheated oven for 12 minutes 6. Remove from oven, stir granola to lightly breakup and reveal uncooked oats 7. Places back in oven for a further 5 min 8. Remove and let cool. 9. Serve with yogurt, milk and cherries.

There are no comments yet!