CINNAMON TOAST

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Cinnamon Toast image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 sticks salted butter, softened
1 cup sugar (or more to taste)
1 tablespoon ground cinnamon
2 teaspoons vanilla extract (or more to taste)
16 slices bread (whole wheat is great!)

Steps:

  • Preheat the oven to 350 degrees F.
  • Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
  • Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
  • Cut the slices into halves diagonally and serve.

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