COFFEE BUTTER CREAM FILLING
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Provided by Karla Everett
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
- 2. Place saucepan in a bowl of ice water and stir until mixture is barely warm.
- 3. Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
- 4. Whip heavy cream until stiff and fold into the mixture.
- 5. Refrigerate for 1 hour before filling using.https://www.justapinch.com/recipe/karla-everett/butter-cream-cake/quick-easy-cake
- 6. ***NOTE : I freeze my egg whites for when I make meringue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
