SALPICON

Salpicon image

Uncommon use of the common

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 12 servings, 2 tostadas each.

Number Of Ingredients 9

Ingredients

1-1/2 lb. beef rump roast, cooked, shredded
2 cups finely shredded lettuce
1 cup chopped seeded tomato
1 cup chopped green onions
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup chopped cilantro
1/4 cup lime juice
24 corn tostada shells
1/2 cup sour cream

Steps:

Toss all ingredients except tostadas and sour cream in large bowl; cover.
Refrigerate at least 30 minutes.
Spoon 1/4 cup of the meat mixture onto each tostada; top with 1 tsp. of the sour cream. Serve immediately.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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