GRATED TAPIOCA AND CARROT PUDDING

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Grated Tapioca and Carrot Pudding image

Cook time is chilling time. Source: HareKrsna Prasadam Sweets http://harekrsna.com/practice/prasadam/recipes/sweets8d.htm

Provided by tamarinda

Categories     Dessert

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup tapioca (grated, the root vegetable not the pearls)
2 cups milk
1/2 cup sugar
1/2 cup carrot (grated)
1 (8 ounce) can condensed milk
10 g china grass
2 tablespoons cashews
2 tablespoons carrots (grated)
2 tablespoons coconut (grated)

Steps:

  • Soak china grass in ½ cup milk.
  • Wash the tapioca and drain the water.
  • Boil sugar and remaining milk.
  • Add tapioca and carrot and cook till soft.
  • Add the china grass and cook till dissolved.
  • Continue to cook for a few more minutes.
  • Add the condensed milk and stir well.
  • When it becomes custard-like in consistency, remove from the heat.
  • Pour in a shallow dish and keep aside.
  • When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
  • Cut into pieces and offer.

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