MILK CHOCOLATE TRUFFLES

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Milk Chocolate Truffles image

These truffles are quick and easy to make...and oh-so-good!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 3

3 cups (18 ounces) milk chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup vanilla wafer crumbs (about 15 wafers)

Steps:

  • Melt chocolate chips in a double boiler or microwave; cool. In a bowl, beat melted chocolate and whipped topping. Shape into 1/2-in. balls and roll in vanilla wafer crumbs. Refrigerate or freeze.

Nutrition Facts :

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