TOUTONS
This recipe is an all time favorite of my children. Everytime I make homemade bread and they are around this is their favorite any time of day. I learned how to do this from my mother-in-law.
Provided by DotM7037
Categories Yeast Breads
Time 1h20m
Yield 1 bread dough, 6 serving(s)
Number Of Ingredients 2
Steps:
- Toutons are made from kneaded dough used for making bread.
- Cut of pieces the size of an egg from the rising dough.
- Put some butter or margarine on a plate and press out to a 1/4 inch thick.
- Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.
Nutrition Facts :
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