IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossibly Easy Roasted Peppers and Feta Cheese Pie image

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 6

Number Of Ingredients 8

12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick™ mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
  • Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg

There are no comments yet!