COCONUT WATERMELON MARGARITA RECIPE - (4.8/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Pour 5 oz. of coconut rum into a blender. Add one 10 oz. can of Frozen Bacardi Mixers Non-alcoholic Margarita concentrate. Fill the remainder of the blender with frozen watermelon. Blend until smooth and combined. Wet the rim of 4 - 8 oz. cups with lime and salt the rims. Add the blended mixture to the glasses and garnish with a wedge of lime.
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