TROPICAL CARROT SALAD

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Tropical Carrot Salad image

"Hoping to convince my son to eat his carrots, I came up with this refreshing salad," writes Louise Ross of Santa Rosa, California. "The big plus is that everyone in our family loves it." Her colorful spin-off on a traditional carrot and raisin salad tosses dried cranberries, pineapple and mango into the mix, along with a light yogurt and mayonnaise dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 pound shredded carrot
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup crushed unsweetened pineapple, drained
1/2 cup chopped mango
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
2 tablespoons orange juice concentrate
1/3 cup chopped salted cashews

Steps:

  • In a large bowl, combine the carrots, raisins, cranberries, pineapple and mango. In a small bowl, combine the yogurt, mayonnaise and orange juice concentrate; fold into carrot mixture. Cover and refrigerate for 2 hours. Sprinkle with cashews.

Nutrition Facts :

*** Explore more Tropical Carrot Salad Recipes »

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