COCONUT SUMMER SQUASH PIE

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Coconut Summer Squash Pie image

This is only a couple ways I can get my husband to eat squash. This was given to me from an old co-worker. It is really easy to make.

Provided by Chef Teresa 2

Categories     Pie

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 9

3 cups summer squash, grated
1 1/2 cups sugar
3 eggs
1/2 cup butter, melted
1 tablespoon coconut extract
2 tablespoons flour
1/2 cup flaked coconut
1 (9 inch) deep dish pie shells
1/4 cup flaked coconut, topping

Steps:

  • Preheat oven 350 degrees.
  • Place ingredients in blender and blend until they are mixed good.
  • Pour into pie shell, not baked.
  • Bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. Put back into oven and brown coconut.

Nutrition Facts : Calories 812, Fat 41.7, SaturatedFat 23.1, Cholesterol 219.6, Sodium 457.2, Carbohydrate 103.4, Fiber 1.9, Sugar 84.5, Protein 8.2

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