HORSESHOE SANDWICH - COPYCAT

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Horseshoe Sandwich - Copycat image

Two local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.

Provided by Dropbear

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 egg yolks
1/2 cup beer
2 tablespoons butter
3 cups grated sharp cheddar cheese or 3 cups colby cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash cayenne pepper
2 slices bread
100 g shrimp or 100 g turkey, etc
paprika

Steps:

  • Prepare frozen French fries according to package directions.
  • Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
  • Melt butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
  • Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
  • Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.
  • Keep mixture hot as you stir, but don't let it bubble.
  • Meanwhile, toast bread.
  • Meanwhile, preheat platter.
  • Place toast on platter.
  • Place meat atop toast.
  • Cover meat with cheese sauce.
  • Circle platter with French fries.
  • Add dash of paprika.
  • Makes 1 serving.
  • Tip.
  • Constant stirring and top-quality cheese will yield a smooth mixture.

Nutrition Facts : Calories 533.4, Fat 40.8, SaturatedFat 24, Cholesterol 222.2, Sodium 976.8, Carbohydrate 9.1, Fiber 0.3, Sugar 1.2, Protein 30.2

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