FRIED GOAT CHEESE AND POMEGRANATE SALAD

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FRIED GOAT CHEESE AND POMEGRANATE SALAD image

Categories     Salad     Cheese     Leafy Green     Side     Fry     Christmas     Vegetarian     Healthy

Yield 6-8 people

Number Of Ingredients 17

300g soft goat's cheese (I used Chevin)
1 cup flour
2 eggs, beaten
2 cups breadcrumbs (I used Panko breadcrumbs)
oil, for frying
for the salad
1 cup pomegranate rubies
100g pine nuts, toasted
salad leaves
olive oil and balsamic vinegar, for drizzling over
Instructions
Slice the chevin into 3cm rounds.
Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs.
Fry in hot oil until golden brown.
Remove from the oil and drain on kitchen towel.
Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar.
Serve immediately.

Steps:

  • Slice the chevin into 3cm rounds. Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs. Fry in hot oil until golden brown. Remove from the oil and drain on kitchen towel. Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar. Serve immediately.

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