COCONUT SOUR CREAM CAKE

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Coconut Sour Cream Cake image

My mother's very best friend made this recipe and it is to die for.

Provided by Dianne Battista

Categories     Cakes

Number Of Ingredients 5

2 baked layers split in half
2 1/2 c sugar
1 8 oz. pkg. sour cream
1 pkg frozen coconut 12 ounces
11/2 c frozen whipped topping, thawed

Steps:

  • 1. Chill-may set overnite in fridge. Spread all but 1 cup of the sour cream mixture between the 4 layers. Blend the remaining cup of the mixture with the whipped cream and spread on the top and sides of the cake. After coveringt cake you might want to put coconut on outside of cake. Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.

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