PRAWN & AVOCADO COCKTAIL
This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year.
Provided by Cuthieruthie
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Shred lettuce.
- Peel and cut avocado in fan like shapes.
- Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
- Mix prawns into sauce, approx a handful per person.
- Serve on top of lettuce with avocado on side of plate.
Nutrition Facts : Calories 550.4, Fat 35.9, SaturatedFat 5.2, Cholesterol 172.8, Sodium 1825.8, Carbohydrate 41.4, Fiber 8.1, Sugar 18.8, Protein 21.8
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