ALMOND SKILLET CAKE

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Almond Skillet Cake image

This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it.

Provided by dixiebelle106

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h35m

Yield 9

Number Of Ingredients 9

cooking spray
1 ½ cups all-purpose flour
1 ½ cups white sugar
1 ½ sticks unsalted butter, melted
1 large egg
1 teaspoon almond flavoring
1 pinch sea salt
¼ cup sliced almonds
2 tablespoons white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.
  • Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 52.5 g, Cholesterol 61.3 mg, Fat 17.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 45.8 mg, Sugar 36.2 g

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