COCONUT, PINEAPPLE AND MACADAMIA SCONES

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Coconut, Pineapple and Macadamia Scones image

Tantalize your taste buds with the tropical flavors in these scrumptious scones. They're so delicious, you'll want to make them again and again!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 24m

Yield 12

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup firm butter or margarine
1/2 cup flaked coconut
1/2 cup chopped macadamia nuts
1/4 cup whipping (heavy) cream
1 egg
1 can (8 ounces) pineapple, tidbits, well drained

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. Stir together Bisquick mix and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients.
  • Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
  • Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg

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