MOCK LIVER PATE (EASY)

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Mock Liver Pate (easy) image

This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.....

Provided by Pat Duran

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

8 oz cream cheese, room temperature
8 oz pkg. liver sausage-from deli is best
1 Tbsp chopped fine onion
1 tsp lemon juice
1 or 2 tsp worcestershire sauce
1 dash(es) garlic salt to taste
1/2 tsp prepared mustard

Steps:

  • 1. Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.

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