WARM SALMON AND COUSCOUS SALAD
A recipe from "Clean Eating" magazine, spring 2008. This salad makes a wonderful lunch or light dinner, and has a spring-like freshness to it that makes it very appealing. Serve over a bed of baby spinach and garnish with lemon wedges if desired.
Provided by Marina K
Categories Healthy
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.
- Stir, cover tightly and let stand 5 minutes.
- Add salmon, carrot, lemon juice, green onions, and walnuts.
- Fluff with a fork and serve immediately on a bed of lettuce or spinach leaves.
Nutrition Facts : Calories 380.4, Fat 10.8, SaturatedFat 1.6, Cholesterol 85.7, Sodium 690.8, Carbohydrate 38.2, Fiber 4.9, Sugar 1.5, Protein 32.9
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