COCONUT MILK AND THYME BRAISED CHICKEN

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Coconut Milk and Thyme Braised Chicken image

Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic.

Provided by @MakeItYours

Number Of Ingredients 7

4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
salt and fresh ground pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
6 thyme sprigs
1 whole garlic bulb, separated into individual cloves and peeled
2 cups coconut milk

Steps:

  • Preheat oven to 375F degrees.
  • Season chicken pieces with salt and pepper.
  • Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe.
  • Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides.
  • Add thyme sprigs and garlic; cook and stir for 30 seconds.
  • Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked.
  • Remove from oven and let stand several minutes.
  • Serve.

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