JEWISH APPLE CAKE

Jewish Apple Cake image

Make and share this Jewish Apple Cake recipe from Food.com.

Provided by UnknownChef86

Categories Dessert

Time 2h30m

Yield 1 cake

Number Of Ingredients 8

Ingredients

3 cups flour
1 1/2 cups sugar
1 cup salad oil
4 beaten eggs
1/3 cup orange juice
2 1/2 teaspoons vanilla
3 teaspoons baking powder
6 apples, peeled,cored and sliced

Steps:

Cover apple slices with cinnamon.
Add 1/4 cup sugar and put aside.
Combine all ingredients into a big bowl and beat thoroughly.
Grease and lightly flour tube pan.
Alternating batter on bottom of pan then apples, batter, apples-save some batter for top to cover apples.
Bake at 350 degrees for 1 hour and 45 minutes.

Nutrition Facts : Calories 5234.4, Fat 241.1, SaturatedFat 36.9, Cholesterol 846, Sodium 1391.1, Carbohydrate 715.2, Fiber 30.2, Sugar 396.6, Protein 66.7

*** Explore more Jewish Apple Cake Recipes »

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