CHOCOLATE CHIP BANANA BOMBS

CHOCOLATE CHIP BANANA BOMBS image

Yield 1 batch

Number Of Ingredients 10

1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar or Splenda
2 tablespoons unsalted butter, room temperature
3/4 teaspoon vanilla extract
1 egg
1 large banana peeled and mashed
3/4 cup mini semi-sweet chocolate chips

Steps:

Preheat oven to 350degrees F. Coat Two 12" x 18" cookie sheets either with baking silpats, parchment paper, or cooking spray. In 2 cup measure, stir flour, baking soda, and salt. With a mixer, cream brown sugar, granulated sugar and butter until smooth. Beat in vanilla, egg, and bananas. Stir in flour. When incorporated and doughy, stir in chips. Drop by teaspoonfuls onto cookie sheets roughly 2 inches apart. Dough will look lumpy and they will not spread so don't worry about putting them too close. Bake for 10 minutes. The cookies will look like lumpy little chocolate chip "bombs". Transfer to a wire rack to cool.