STRAWBERRY JAM-FILLED FRENCH TOAST

Strawberry Jam-Filled French Toast image

Take a break from regular bread with this delicious French toast that's filled with strawberry jam - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup fat-free cream cheese (from 8-ounce container), softened
1 tablespoon powdered sugar
1/2 teaspoon grated orange peel
8 slices French bread (sliced 1/2 inch thick)
8 teaspoons strawberry preserves
1/2 cup fat-free cholesterol-free egg product
1/2 cup fat-free (skim) milk
1/2 teaspoon vanilla
1 tablespoon powdered sugar, if desired

Steps:

In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.

Nutrition Facts : Calories 250, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 11 g, TransFat 0 g