COCONUT MERINGUE KISSES
Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!
Provided by Jessica Silva
Categories Chocolate
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 225°F. Line cookie sheets with parchment paper. Arrange chocolate chips or mini Kisses on cookie sheets.
- 2. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
- 3. Add extract; beat 1 minute at high speed. Place meringue into piping bag with star tip. Pipe meringue over the chocolate onto the paper-lined cookie sheets.
- 4. Bake at 225°F for 2 hours or until crisp and dry. Cool 30 minutes. Remove cookies from paper. Store in an airtight container.
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