BARBEQUED PORK TENDERLOIN

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Barbequed Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 11

8 (8-ounce) pork tenderloins
3 ounces olive oil
3 ounces Rathbun Family Rub, recipe follows
2 ounces granulated garlic
2 ounces granulated onion
1-ounce cayenne pepper
1/2-ounce white pepper
1-ounce black pepper
4 ounces salt
4 ounces paprika
3 ounces brown sugar

Steps:

  • Rub tenderloins with oil and season with barbeque rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)
  • Mix ingredients together and store in dry container.

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