HARISSA (HOT PEPPER SAUCE)
Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead.
Provided by PinkCherryBlossom
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Place the chilies in a processor and chop until coarsely ground.
- Add the other ingredients and process until smooth.
- Thin with rapeseed oil if required.
Nutrition Facts : Calories 247.3, Fat 3.8, SaturatedFat 0.3, Sodium 4698.3, Carbohydrate 54.2, Fiber 12.3, Sugar 23.5, Protein 12.2
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