COCONUT MARGARITA
A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!
Provided by Kat R
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 32.2 g, Fat 3.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 3.3 mg, Sugar 30.6 g
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