BREADED PORK CHOPS

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Make and share this Breaded Pork Chops recipe from Food.com.

Provided by cervantesbrandi

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 thin cut pork blade steaks
Italian seasoned breadcrumbs
3 tablespoons olive oil

Steps:

  • Wash pork chops under cold water.
  • Shake excess water off of pork.
  • Place bread crumbs on a plate and coat each pork chop with crumbs.
  • Heat oil in a pan on medium high heat and brown pork chops until golden.
  • Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 89.5, Fat 10.1, SaturatedFat 1.4, Sodium 0.2

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