LOW CARB SEAFOOD CHOWDER
Steps:
- 1. Chop celery and cauliflower. Put in a large pot with chicken broth, 1 bottle clam juice, onion powder, old bay, and garlic. Bring to boil. Reduce temperature and simmer for 15 minutes. 2. Chop fish and shrimp into small pieces. Add parsley, fish, shrimp, and can of minced clams. Bring to boil, reduce to simmer for 10 minutes. 3. Add cream and butter. mix two tbsp. Of chowder liquid with the corn starch and mix inti the chowder. Serve.
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