COCONUT MACAROONS
These are some yummy cookies that my mom was able to get the recipe for from a cafeteria in Provo Utah. We were there for a wedding of a family member, and went to go get some cookies, and these were one of them. These are the best macaroons I have ever had, and you honestly can get a tummy ache if you eat too many. They are rich and satisfying, and wonderful with a cold tall glass of milk. You can also add a tsp of almond extract, if you like.
Provided by Miss Diggy
Categories Dessert
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first four ingredients on low speed for 1 1/2 minutes.
- Stop and scrape bowl down, and mix again on low for another minute. Dough will be thick.
- Put a scoop on greased baking sheet, press down with the back of a spoon, and place one almond on top in the middle.
- Bake for 10-12 minutes, or until the edges are slightly brown.
Nutrition Facts : Calories 176.3, Fat 9.7, SaturatedFat 5.7, Cholesterol 27.8, Sodium 200.2, Carbohydrate 21.1, Fiber 0.6, Sugar 15.6, Protein 1.8
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