CHEDDAR GARLIC BISCUITS
An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently. If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? ...
Provided by Fran Miller
Categories Biscuits
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Stir together the biscuit mix, milk, and cheese until well-blended.
- 3. Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
- 4. Bake 5-8 minutes, or until golden brown. **Check the bottom of a biscuit to make sure they are not being overbaked.
- 5. Stir together the melted butter & garlic powder.
- 6. Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.
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