SAUSAGE STUFFED SHELLS WITH SPINACH

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Sausage Stuffed Shells with Spinach image

Number Of Ingredients 9

20 Jumbo dried pasta shells
1 pound Pork sausage
3 cloves Garlic, finely chopped
14 ounces Diced tomatoes, canned
10 ounces Frozen spinach, thawed and squeezed dry
4 ounces Ricotta Cheese (about 1/2 cup)
2 ounces Mozzarella cheese, coarsely grated (about 1/2 cup)
1 Salt and fresh ground black pepper
1 Warm marinara sauce, for serving (optional)

Steps:

  • Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray.
  • Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells. Drain, and then rinse the shells with cold water.
  • Meanwhile, heat a wide skillet over medium-high heat. Add the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan.
  • Stir in the garlic, tomatoes, as well as the thawed and ringed out spinach. Cook until heated through and liquid reduced by half, about 2 minutes. Remove the pan from the heat then stir in the ricotta cheese. Taste for seasoning then adjust with salt and pepper to taste.

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